はなぴん
Masahiro Kasahara's ham cutlet, fried tofu
with fried bean curd covered with green onion. 😗.
Uekiya Shoten Hanpukai last November 😭
We compared Yaemon's Junmai Ginjo new sake
and a two-year aged one. 😍
Cute label by Shosuke Ohara. 😁.
First, the new sake......... 😄😄
I felt a faint sense of gas, and for a moment
It was a little gassy and tightened up for a moment, but it
It flowed beautifully. It's a little sweet, but not too sweet.
The sweetness was light and the freshness
I could tell. 😂
Both new and aged sake are made exactly the same way
I'm not sure if I can tell the difference or not, but I'd like to enjoy it 🤭.
I will enjoy it, whether I can tell the difference or not 🤭.
Japanese>English