はなぴん
Masahiro Kasahara's ham cutlet, fried tofu
with fried bean curd covered with green onion. 😗.
Uekiya Shoten Hanpukai last November 😭
We compared Yaemon's Junmai Ginjo new sake
and a two-year aged one. 😍
Cute label by Shosuke Ohara. 😁.
First, the new sake......... 😄😄
I felt a faint sense of gas, and for a moment
It was a little gassy and tightened up for a moment, but it
It flowed beautifully. It's a little sweet, but not too sweet.
The sweetness was light and the freshness
I could tell. 😂
Both new and aged sake are made exactly the same way
I'm not sure if I can tell the difference or not, but I'd like to enjoy it 🤭.
I will enjoy it, whether I can tell the difference or not 🤭.
Japanese>English
ポンちゃん
Good evening, Hanapin 🦉🦉.
I love the hanpukai sake that you can compare 😊👍I'm looking forward to hearing your thoughts on how well the other one has aged...
The ham katsu is delicious 😍 looks beautifully fried and delicious!
Japanese>English
はなぴん
Good evening, Pon. I'm a member of the 🙂.
I'm enjoying the drink comparison distribution. I'm sure you'll enjoy it 😚.
I really wanted to make fried oysters.
but the timing wasn't right.
I couldn't do it. I'm so glad I did 😥.
Japanese>English