(カワダ調べ)
Sizengo Seven Arabasiri
Our flagship that aims to challenge the "Seven" world standard brewing using Fukushima Prefecture's proprietary "Utsukushima Dream Yeast" (F7-01).
Araubashiri The first sake that comes out when sake is pressed.
Junmai Ginjo-shu, brewed with Fukushima yeast and rice suitable for sake brewing, based on the concept of "sake that accompanies meals.
This sake has a fruity aroma and a crisp aftertaste with a hint of rice flavor and acidity.
This product is bottled by selecting only the first part of the sake that flows out of the moromi after pressing.
Shipping Period
Around November to December
Rice used
Yumenokou" from Fukushima Prefecture
Rice polishing ratio
60
Alcohol content
14% alcohol by volume
How to drink: Cold or room temperature
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