しんしんSY
Now, I started to think about how much I would drink that day.
Sake discussion with the young master!
Oh, I'll have this one, the one I've never seen Tasake before!
I've never had gin-karaboshi before!
Tasake has less apple taste!
It has a gentle taste that is different from Oroku's unique taste!
Yodarekatsuo (dried bonito) from the menu of the day!
The top layer is a little spicy!
We proceeded to drink it with the rice wine.
Let's go for cold sake without hot sake on this day!
Knowing the Skills
Rice used: Gin Karasu
Rice polishing ratio: 45
Alcohol content: 16
Sake degree: ±0
Acidity: 1.5
This Tasake Junmai Daiginjo 40%50 series has four different types of sake rice: Yamadanishiki, Ginkaruboshi, Kojonishiki, and Akita Sakekomachi, and this is the second in the series.
This is the second in the series.
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