しんしんSY
Reunion after 42 years since high school graduation
A classmate of mine was going to work in Sapporo, so we decided to have a drink together.
We started off with my own drink, Winter Moon.
Peachy and light!
It has been kept in the refrigerator for more than a month after opening the bottle.
I didn't chill it too much at the time of drinking, so you can feel the sweetness fully!
Once we started talking, we lost track of time and kept talking!
We even forgot to eat and drink!
Yay, it was a lot of fun!
extensive knowledge
Rice used: Akihikari (Okayama Prefecture)
Polishing ratio Koji rice: 50% / Kake rice: 58
Alcohol content 16.5
Yeast: Okayama Hakuto yeast
Nama-shu/Hiire-Hiire
Japanese>English