Y.Tokushige
It is said to have been a standard brand for some time, but they changed to a new logo in April of this year.
The rice flavor is pleasant and fresh, and the gasiness is sharp when drunk at room temperature. When heated, it has a mellow and umami flavor. Personally, I prefer it at room temperature.
It can be served as a food sake with meat dishes, but I also like it on its own. A good all-around sake to have on hand.
Sake rice: Chiba Prefecture's Fusakogane
Rice polishing ratio→80
Alcohol content→15%.
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