Fukucho新橋の男たちの酒 生酒
辻高広
Tomikyucho Shinbashi no Otoko-tachi no Sake Nama-zake
I didn't know there was a draft sake.
It doesn't have that Shinbashi Otoko-tachi feeling.
It starts with umami and goes right through.
Is it a dry sake that makes food go faster?
Japanese>English