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Katanozakura Yamahai Junmai Yumachi Unpasteurized Sake
Raw material rice Bizen Omachi
Polishing ratio 65
Yeast Kyokai No.6
Sake degree +2.0
Acidity 1.9
Amino acidity 1.5
Alc. degree 17
Manufacturer: Yamano Shuzo Co.
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