しんしんSY
I used to drink with Mutsu's master at Ami in Sendai.
I have some Nanaromanto that I got a year ago at Ami, so I'll have it.
This is a genre that my master and I both like.
It's deliciously sweet!
Tuna 🍣 sammai 🍣!
a great deal of knowledge
Rice Polishing Ratio: Koji rice 50% (Gohyakumangoku), Kake rice 50% (Gohyakumangoku), Shidan rice 50% (Himenomochi)
Alcohol: 15 degrees Celsius
Yeast: Utsukushima dream yeast
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