T.KISO
Scoring: ☆☆☆☆
Chokaizan hiyaoroshi 🍶.
The name has been changed this year to Nishikinzouzouka 😆 The label has also been changed.
The label also changed, Chokaizan shining in the sunset 🌇.
It's a good feeling ≧∇≦)b
The name is derived from "nishiki koujou zoehana" (meaning to add a more beautiful flower on top of the beautiful nishiki).
The name "Nishikiage Soehana" means "to add a more beautiful flower on top of a beautiful brocade.
Sakekomachi with nadeshiko yeast: ❣️
The aroma is mildly pear-like 😆.
Slightly fizzy and slightly bubbly, with a beautiful sweetness 😋 that spreads to a moist mouthfeel.
Then, a gentle sourness and bitterness 👍
The aftertaste is a complex intertwining of sweetness and bitterness. I feel it is typical of autumn sake 🎶.
Japanese>English
ムロ
T.KISO, good evening😊I would love to drink Chokaizan ‼️ I bet Akita has a lot of good sake🍶🥺I would love to visit Murai-san for local sake✨.
Japanese>English
ジェイ&ノビィ
Good morning, T.KISO 😃.
The label is beautiful 😍 I had a Chokaizan before and it was so good 😙This is the one I want to drink the most now 🤗But...the liquor store that sells it is far away 😑.
Japanese>English
ポンちゃん
Hi T.KISO 🐦.
I would like to try the flower yeast sake😻I used to like Amabuki or Nadeshiko yeast!
I love the autumnal colors of the label 🍁.
Japanese>English
T.KISO
Good morning, Muro-san. ☀️
Chokaizan is a dry type of sake, but it is also gorgeous and delicious. ❣️ Murai-san can usually buy Nabeshima, so I am a regular customer 😁.
Japanese>English
T.KISO
Good evening, Jay & Nobby!
For Jay who loves Abekan, Chokaizan is perfect for his fruity and similar aroma 😘.
Japanese>English
T.KISO
Good evening, Pon-chan😄.
Akita's hana-yeast is Tenju and Chokaizan ❣️
Until last year, it was just an orange 🧡 label, but from this year, there are various Chokaisan motif labels, and this time its a sunset version👍.
Beautiful 😍.
Japanese>English