flos_lingua_est
I thought the alcohol was pink, but it's a pink bottle. lol Kawaii lol.
The aroma is mild and refreshing with a hint of grain. I think this is the kind of aroma I like the most after all!
Slightly bubbly, slightly energetic sensation. It is a little sweet when you take a sip. But then the sweetness suddenly disappears and the delicious rice flavor comes through!
I think the citrus-like acidity contributes to the dryness, but I think it is the freshness that contributes more.
The variety of tastes and acidity in a single cup is delicious, but like Yamashiroya, there are no unnecessary flavors, so it is a delicious sake that you will never get tired of drinking.
It is a combination of the best of both mellow and fresh sake... Why is the rice flavor so robust and yet not clingy? Why is it so crisp, yet you can feel the sake's deliciousness and drinkability? This is delicious! Oh, it's good! Even better than last year! Next year's will be even better!
It goes well with anything, but I personally feel like eating fried food when I drink a sake with a citrusy flavor. And when I actually try to pair it with something...both the sake and the fried food are delicious!
And personally, I think muddy sake goes well with mapo tofu as well... also delicious!
Japanese>English
ことり
Hi, flos_lingua_est, nice to meet you. ☺️ I feel familiar with flos_lingua_est's review "Kekkokyo" when I search for "Kyokko" hiragana....
Japanese>English
ことり
flos_lingua_est, this is sake🔰, but the review is very informative and easy to imagine. The brewer recommends a plate of fried tofu from Tochio or something like that 😋 at the sake store that puts Yamashiroya 😋 fried food and mapo tofu 👍🏻
Japanese>English
flos_lingua_est
Ms. Kotori
Nice to meet you ☺️
Thanks for your comment ✨
I see! I see...you just happened to be in the search...lol!
I'm so glad you commented!
Japanese>English
flos_lingua_est
Kotori-san
I have tried to write this recipe in a way that is as easy to imagine as possible, so thank you for the compliments 😊.
Tochio fried tofu and mapo eggplant! That would definitely go well together, wouldn't it? I'm getting hungry just imagining it... lol
Japanese>English