しんしんSY
Since you seem to be busy, I'll take the liberty of serving it to you.
Next, I'm curious about the golden letters on the label.
Is it "Fu" in hiragana?
The manager said it was Tomikunishiki from Hyogo Prefecture!
I've never had it before, so I'll have some!
It's a very matured sake with a sense of calmness.
Yum!
Here comes the spicy Bean-curd soup with hot bean paste!
It goes well with spicy dishes!
Knowledge
Awarded first prize in the label design category at the SAKE COMPETITION 2018
Early Spring" in the season of new sake
Shinryo (fresh green)" in summer
Kinshu" in autumn
You can enjoy the different tastes of "Harimaji" in each season.
Specified name Junmai Ginjo
Nama/Hiireki (heat treated)
Sweetness / Spiciness : Slightly dry
Rice type：Koji:Yamadanishiki produced in Kasai city, Kake:Hyogo-Yumanishiki produced in Kasai city
Rice Polishing Ratio：60
Alcoholic Beverage: 16
Sake meter degree: +3.0
Acidity: 1.8
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