BEAT
About 5 days ago, it was featured on the Japan Meimon Sake Kai YouTube! It was at my favorite liquor store, so I didn't hesitate to take it home 🎵.
More acid than sweetness. The aroma on the nose is fruity 🎵.
I wonder if the sweetness gets stronger as the temperature goes up....
I think the sweetness will become stronger if the temperature is higher....................
I thought it was fruity like an apple and juicy like a melon, just like it says on the back.
I made a fruity ketchup pork with a side of ketchup. It's tonal and good looking👍.
(Side note) My wife and I are having a fight, so I got angry and had a little too much to drink. I'm so thankful for a good drink at a time like this 😂👍👍
A side note 2) Today, I was talking with the lady at the liquor store about what was the best food this year, and I told her that putting Gohashi aside, the best food so far is Moegi, which is black beef👍.
Japanese>English
えりりん
BEAT, congrats on the decision.
This looks delicious and I want it 🎶.
I was too busy with Obon + normal operations to go see it but I'll look for it when I get settled 😉.
I hope we can make up 🙏💭💗
Japanese>English
BEAT
Eri~, delicious and pretty, by all means👍.
I, too, have a turtle cell and nappo waiting in the fridge 😆💕.
I'm nervous how I'm going to hollow out the nappo lol.
Still fighting a cold war with Ture 😂💦.
Japanese>English
はなぴん
Mr. BEAT, I'm here. (LOL)
I'm going to repeat it with Ryuji's buzz recipe.
I'm going to repeat the shrimp mayo, the infinitely marinated eggplant, and the legit series.
I think it's a legal series. I'm sure I'll be back soon 😁.
Also, I'm addicted to chef Tomotsugu Wakiya's videos.
I'm addicted to chef Tomotsugu Wakiya's videos. I love his chicken wings simmered in sweet and spicy sauce! 😍😍
Japanese>English
BEAT
Hanapin, your newly uploaded golden meat vermicelli looked so easy and delicious! 😆I love watching late night meat barbecue! That explanation and the daikon radish are the best 😆👍.
Japanese>English