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Ubusuna山田錦
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家飲み部
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harley21
Izakaya Shinkansen opens. In the morning, we took the 6:51 a.m. Nozomi train to Tokyo. After the all-day meeting was over, I went to Hasegawa Sake Shop in Gransta. I bought this sansho for the first time, as I have heard a lot about it lately. For snacks, I had a yakitori set with salt. And three kinds of tuna rolls. With the points I saved up at EX, I'm going to upgrade today 😉 and start the day in perfect shape. Shubotsu. What? The strange sound of the bottle opening in the quiet car before departure. I scurry around in a panic😅. I bought this alcohol without any basic knowledge about it, but it was a schwashy type of alcohol. Please tell me that soon! I poured it into the cup I got at the store, thinking that it might be the first Kumamoto sake I've had since Bishonen. The fruity aroma and acidity combined with the sweet and umami flavors made for a smooth and easy drinking experience. With a low alcohol content of 13 degrees, I thought I might be able to open it, and paired it with yakitori. I was right to choose salt! It was a perfect match with the sweet flavor. As expected, we were done before arriving in Nagoya. Izakaya Shinkansen is now closed 🤗.
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マナチー
Good morning, harley21 😆I love izakaya shinkansen 🚅♪ I've finally had some recently and it's delicious 😉 It's definitely a dangerous drink to open in the car 🤣.
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ハリー
Good morning, harley21 😊I vote for Izakaya Shinkansen 🚅 one more time, I hope they bring it back 😅. I think it's very tasty - it's very tangy and acidic, but you're so strong that you can finish a four-pack 😅.
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