勉強中
I think it was during the rainy season ☂️, I went to Isego Honten in Nakameguro and asked if they had any Shinshu Kamerei. I asked the staff if they had any Shinshu Kamerei, and they told me that unfortunately they didn't have any in stock at the moment, but that they had this one with a similar taste.
Since I have already recommended Shinshu Kamerei to BTS, I thought it would be almost impossible to get it for the time being, so I opened the bottle hoping that this one would be close in taste 😁.
I've only had Shinshu Kirei red label, so I can't be sure, but it was far from Shinshu Kamerei 😅It had a firm sweetness and acidity. It's tasty but not my favorite because it's so rich 😭I got the impression that the sweetness was too limp. I wonder if it would be better if it wasn't a raw sake. I'll be looking forward to the next one tomorrow.
If it's the same brewery, I preferred Naebayama. I'm learning a lot 📚.
Japanese>English
まつちよ
Good evening, Mr. Studying 🍶.
I went to Isego Honten the other day to buy some Shinshu Kamerei new sake, but they told me it was sold out in 30 minutes😅.
I've only had the Kinmon-nishiki one, but I can't think of any other sake similar to that beautiful acidity 🤔.
Japanese>English
勉強中
Good morning, Matsuchiyo! I guess basically every brand of every brewery is unique 😊I respect the creator 🫡.
Japanese>English