エース
Miso nikomi udon for lunch 🍲.
Sometimes I have a craving for it 👍
I hear that people in Aichi Prefecture can extend their life span by eating Miso Nikomi Udon regularly🤗.
I don't know... maybe... you get the idea 🤭⁉️
So....
Yamazaki Joint-Stock Company, which brews "Oku" sake, has created a new type of sake.
This sake is made by Yamazaki Limited Partnership, which brews "Oku" and is the original sake of the liquor store ''Shusen-do Horikazu" (酒泉洞堀一).
Dorohora: ❗️
The taste is...
Pitchy and shwashy‼️
Sweet and bitter from the rice flavor 🌾, pichi pichi shuwa🫧.
And the rice flavor continues until the last aftertaste 😋.
The first day, it was very gassy.
Wild and bashful,
But after the second day, it became rounder and rounder,
After the second day, it became more rounded 😋.
Middle body 🍾.
100% Yumesansui produced in Aichi prefecture, 55% polished rice
Alcohol level 16
Light ⭐️⭐️
Floral⭐️⭐️
Sweetness⭐️⭐️✨
Bitterness⭐️⭐️⭐️✨
Acidity⭐️⭐️⭐️✨
Kick⭐️⭐️
Likability⭐️⭐️⭐️
Japanese>English
ジャイヴ
Ace, good evening 🌛.
I spent my school days in Nagoya and I still crave aka-miso irresistibly 😁.
［I didn't know there was a sake like this in Horiichi✕Oku💦.
I'm going to buy some next time I'm in Nagoya 😆.
Japanese>English
エース
Hi Gyve 😃.
So you lived in Nagoya when you were a student? I grew up 💪 like you grew up with red miso 😆.
I'm sure you have a regular supply of Dou 🍶 since it's a PB product👍.
Japanese>English