sato
Purchased on an expedition from Toyama.
First time! Yoshida Kurau, which I had been watching with my fingers crossed until now.
What's this, first impression, sparkling Aquarius!
What a modern taste!
It is transparent, mineral, and slightly sparkling, just like the back of the bottle!
Pale lactic acidity?
No bitterness in the aftertaste, which is common in this type of wine. This, too, in other words, is natural.
Excellent!
But what should we pair it with? Sake to be tested. Here it comes!
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さしゅー
SATO Hello (^o^) I was curious about this but haven't had a chance to drink it yet (cries) Sparkling Aquarius! I am curious about it. I'm curious about it. It certainly looks like a difficult dish to match it with.
Japanese>English
sato
Hi Sashiu!
Sparkling Aquarius is just my personal opinion, but I thought it would be difficult to find a dish to pair it with.
Do you think it would be good with Southeast Asian cuisine?
Japanese>English