ましらのやまさん
Junmai sake 100% Yamadanishiki produced in Banshu
Rice polishing ratio 65%, ALC 16.5
Sake degree -1, Acidity 22
It was a sharp, slightly sweet sake.
This is the fourth kind today, but when I drink with old friends and acquaintances, I can't keep notes because I get so absorbed in the conversation😅.
Musashikosugi Ginjo Tuna:20240829
Japanese>English