アラジン
Fresh and clean. The attack and body of the palate are balanced by a sense of transparency, and the quality of the wine is impressive.
Kuroryu's brand concept is "Ikken that leads to eternity.
Hiirazu" is literally raw sake that is not heated after the vatting.
This is a Jun ⽶ Toto Ginjo-shu brewed with Yamashinishiki produced in Tojo, Hyogo Prefecture and polished to a 35% rice polishing ratio.
The vinolok stopper (a glass stopper with a gasket) also gives it a luxurious feel.
The exterior is clear crystal with a fresh, sweet aroma.
The aroma is fresh and sweet.
Melon with a hint of green, ripe melon sweetness, and white peach.
Some herbal freshness like selfeil and fresh creaminess.
Rice aroma of about Kamishinko.
The texture is smooth and silky.
The fruity sweetness is well pronounced after a beat.
The refreshing, clean umami flavor that accompanies the freshness spreads through the mouth and flows like a clear stream.
The overt aroma is also sweet and refreshing blue melon.
The dryness increases toward the end, and the sweet umami of the rice, without any impurities, is smooth and long, with a long, thin, string-like finish.
It has a long, warm lingering aftertaste that is typical of nama-zake.
I wanted to try Kuroryu's Hiiraju once.
It was an intoxicating experience 😊.
Japanese>English
ジャイヴ
Hi Aladdin!
I see you got a bottle of "Kuroryu Hiiraju" ☺.
It's one of the hard-to-find bottles even locally these days, and used to be sold at the souvenir shop in Tojinbo at a fixed price 🤔.
Japanese>English
アラジン
Hi Gyve 😃.
Now that I think about it, I was lucky enough to get it when I still had time to spare 🍶.
It's an intoxicating thing to be popular 😊.
At any rate, I can't give you an opinion without drinking it, so I'll continue to gain experience with my tongue: ☺️
Japanese>English