bouken
The one that was kept for about half a month at Icoma Sake Shop.
It doesn't say it, but according to the official website, it's Junmai Ginjo Nama Sake.
Shuwashu and dry. It is not very sweet, but you can really taste the flavor of rice. The acidity is quite strong.
I wonder if it should be drunk like champagne.
I think it is the best toast.
Japanese>English