しんしんSY
The other day in Oimachi, I found Tensei, which Bec-san had ordered!
I was a little hesitant to order a junmai sake here because I had been drinking junmai daiginjo-style sake that day, but I never know when I will see Tensei again, so I decided to go for it!
As expected, it was a solid sake!
There is a hint of ogara-mari!
I asked for a little more sake and more food while enjoying the dry sake and some of the dishes we ordered this evening!
The other guests at the counter had also left, so we could enjoy the restaurant at our leisure!
Enjoy yourself while immersing yourself in your own world!
knowledge
Unlike the usual light Tensei, this Junmai sake has the richness and sharpness of a pure sake. It is a junmai sake only available in autumn, with the tailings intertwined with the sake. It is a powerful sake, so it can be enjoyed cold, at room temperature, or even warmed.
Rice used for making this sake: rice suitable for sake brewing
Rice polishing ratio : 60
Alcohol content : 17
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