Masaaki Sapporo
8.5 points (wife 8 points)
Alcohol content: 16%.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used for making: Hanabukiyuki
Rice polishing ratio: 55
Where to buy: Charcoal BBQ Kizuna/KIZUNA
Slight green apple and pineapple-like top notes
The same slightly fruity aroma as on the top, full rice flavor and moderate sweetness spreads with lactic acidity, and finishes with a subtle bitterness and a smooth finish.
The fruity aroma is followed by the impressive umami of rice and acidity, and the second half of the wine is refreshing despite the umami. It goes well with meals and is also delicious on its own.
Well matched with various kinds of yakiniku (grilled meat).
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