Roman純米大吟醸 福乃香
イーリス
All brands are made with glutinous rice in a four-stage brewing process
Sake is usually brewed in a three-stage process
Sake is usually made in a three-stage brewing process, but this method adds an extra step and steamed glutinous rice is added at the end of the brewing process.
This method produces a clean but gentle flavor and richness.
Mellow fruitiness reminiscent of melon
It has a strong sweetness.
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Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
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