うぴょん（豊盃こそ至高）
In-house yeast
Rice polishing ratio 55
Sake degree +4
Acidity 1.6
Amino acidity 1.1
Alcohol content 15
Well, there was a Hakurakusei that I drank at an izakaya and couldn't remember what it tasted like, so I bought it.
In general, this sake may not have the sweetness and aroma of rice.
The aroma is present, but it is mild, and if you take a quick sip, you will get the aroma and taste of green fruits, fruits that are not yet fully ripe. It is slightly sweet, but it is blue, blue, blue. However, the overall flavor is compact and reserved, perhaps because sake cannot have too strong a character if it is billed as the "ultimate food sake. The aftertaste is also sharp, but not to the extent that one would expect from a sake of this caliber. Hakurakusei has a really young taste. I would like to have this with seafood.
Thank you for the dinner tonight, too.
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