ひなはなママ
I always buy seasonal products from Sakaegawa.
Hiyayogoro became available this month, so I immediately went to the liquor store 😄.
The labels and bottles are all in autumnal attire 🍂.
My expectations are also high: ⤴️
I opened the bottle on the day of purchase!
There is not much of an aroma, but when you take a sip, you can feel the rich umami of the rice.
The spiciness spreads quickly from the mid-palate, and although it has a nice sharpness, the spiciness lingers.
In my opinion, it is quite dry.
I think it is drier than Eikawa's summer sake.
However, it is a great food sake that gives you a strong sense of rice flavor that is typical of Eikawa 😊.
This makes me look forward to the next new winter sake again: ✌️
Japanese>English
ma-ki-
Good morning, HinaHanaMama-san.
I see that enjoying one favorite brewery's sake each season is a very good sake activity ✨.
I've never seen Eikawa before, so I'm very curious 🎵
Sake with rice flavor that goes well with meals - drooling 🤤!
Japanese>English
ひなはなママ
Good morning, ma-ki-😃Thank you for your comment. I know it's cheeky for an amateur like me, but I think it's difficult to figure out how to make a brewery's seasonal products unique. It's fun to enjoy that 😆 Please give it a try: ❣️
Japanese>English