ヒラッチョ
Shotoku" Junmai from Fushimi, Kyoto.
Neat, clear, clean acidity, and again mildly expansive when warmed.
Comparatively elegant and gentle impression.
The label is also nice and classical.
When considering typical and classical sake, Fushimi and Nada sake cannot be missed.
I am from Niigata Prefecture, so I have been fortunate to drink light Niigata sake of stable quality in the ordinary and honjozo classes since my early drinking days, but Niigata sake is different from the classical sake of Fushimi and Nada, and I respect them.
Deep-fried and soaked udo (Japanese sea urchin)
tomato
simmered deep-fried tofu with nameko mushroom and kimuchi
Japanese>English
しんじょう
Good evening.
I'm concentrating on drinking Hakkaisan and Kizakura right now, but the charm is great, not influenced by my mood!
The exact opposite of a shot of Sanin, etc., when I'm into it.
It's the all-around Nada Fushimi!
I think it's really great, like Hakutsuru-maru!
Japanese>English
ヒラッチョ
Good morning, Shinsho 😊.
The exact opposite of the one-shot when you get into Sanin and other areas is the all-powerful Nada Fushimi.
Yes, it seems to be such a coordinate axis.
Standard, royal road, and standard are great, aren't they?
Japanese>English