こまっちゃん
First landfall, Morioka❗️ power-charged for the first handover tomorrow💪The bullet train ride from Okayama to Morioka was not as hard as I expected. Maybe it was because I was working all the time?
But that aside, let's get to the comments. The aroma is typical of sake, maybe because it's heated up 🍶 When you take it in your mouth, the sourness comes first, then the slight bitterness that is typical of the original sake spreads, and finally the richness and umami that is typical of the sake's yeast. It soaks into my tired body.
With Dote-nikomi (stewed beef tendon). The acidity of this sake refreshes the richness and umami of the stewed miso and beef tendon in the mouth. It goes well together 😁Sake goes on!
Morioka is a wonderful place for sake lovers 👍Looking forward to more 😊.
Rice: 100% Miyamanishiki
Polishing ratio] 65
Alcohol content】19度
Snacks] Dote-nikomi
Japanese>English
ジェイ&ノビィ
Good evening, Komacchan 😃.
I see you're already in Morioka drinking 😳It seems like no time at all🤗.
I'm looking forward to seeing more great sake from Tohoku 👋.
Japanese>English
こまっちゃん
Jay & Nobby Good evening, this is the 1st handover and room search. We will return to Okayama next week and come back next month. But time goes by so fast! In earnest, I think the delicious Tohoku sake will be up after the new year 🤓.
Japanese>English