しんしんSY
Your move is complete✅.
Finished the work afterwards, now let's do some 🤏.
shigi38, Port Town Monkichi, temporarily closed, full house, couldn't get in.
It's snowing steadily outside: ☃️
Then let's try this place.
Ajihyakusen, a long-established restaurant 💯.
We were told to go to the counter in front of the first table.
We shake off the snow, take off our coats, and look intently at the sake menu.
Oh, I'll have this one, Yukiten!
The owner opens the bottle slowly, slowly, slowly.
The sizzle of the first sip!
It's full of what Kotori-san often calls "chiri-chiri-ness"!
It tastes like Sakura Sakura Sakura nigori!
It's the season for new sake!
I'd like to enjoy it tonight with a light side dish 😊.
a little bit of knowledge
Rice polishing ratio: 60
Alcohol content: 15%.
Japanese>English