Y.Tokushige
I opened it casually, thinking it wasn't that bad, and the cork popped!
The first sip went into my body like water. From the second sip, the round, gentle sweetness, acidity, and bitterness gradually seeped into my body!
Sake rice→100% rice suitable for sake brewing
Rice polishing ratio→55
Alcohol content→15%.
Sake degree → -6
Acidity → 1.6
Amino acidity → 1.1
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