さけえ
Continuation of the journey around the oldest sake yeast yeast yeast yeast yeast.
Some brands I usually don't drink willingly
Sweetness is moderate,
Bitterness?
Bitterness or sharpness?
I am happy with the harmony.
More than brand binding,
I'm happy to be tied to a manufacturing method.
Japanese>English
ひるぺこ
Good evening, Sakee-san...I'm curious to know if you have a raw yeast with W. That's interesting! I've never seen a sake with a camouflage pattern, and I'm pretty sure I was bound to the production method so I could discover it 💡.
Japanese>English
さけえ
Thanks for your message, Hirupeko 😊.
My biased impression of the brand has been corrected,
I was also happy to feel refreshed ^_^.
Japanese>English