しんしんSY
I had made a reservation for this day when I visited a month ago.
So I delivered a little souvenir from Hokkaido to the manager, and in return, he offered me to try the conger eel that had been successfully cooked!
Thank you very much 😊.
The sake that was served at that time was Yamama!
I have often encountered this brand at Fukurokuju, but this No. 16 was a first for me!
And the sake rice is Nagori Yuki, a Uruchi rice from Niigata!
The malted rice seems to be Gohyakumangoku!
Delicious fresh sake, like ramune!
Goes well with the sweetness of conger eel.
Knowledge
Rice : Koji : Gohyakumangoku, Kake : Nagori Yuki produced in Tokamachi City, Niigata Prefecture
Rice polishing ratio : 60
Alcohol content : 16
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