Fusano Kankiku愛山50 -Red Diamond- 無濾過生原酒
フリーター一代男
I bought it at my usual liquor store. When I asked about the next shipment of Kangiku, I was told that it would arrive on "Haruhi Day," and I was expecting another store to not have it on Leap Day. Four years later...will I still be drinking sake?
I thought it was the usual Kangiku, sweet and tasty...but there was something more to it than that, but I couldn't figure out where it was coming from...but from what I read in Sake-no-wa's post, it seems to have a sourness to it. I also like Senkyoku, so I guess that's what it is.
Japanese>English