しんしんSY
The next KAMIKAWA Taisetsu is SHIRO
Sake rice is Ginpu
The waiter told us that the acidity was exquisite because white malted rice was used.
As he said, the acidity was more pronounced than that of Kamikawa!
We started with raw oysters and grilled mutton!
This restaurant has such a rich menu that it is hard to choose!
Tonight's meat was served in small portions, so we left it to the chef!
The restaurant is very popular, so it was packed!
There are so many inbound customers!
A lot of knowledge!
A fire-aged version of Junmai Ginjo-shu "SHIRO" made with white malted rice. SHIRO" was originally released for the summer as an even lighter sake than white wine with a light, refreshing taste by brewing with white malted rice mainly used for shochu and cultivating citric acid, but now it is available for the first time as a fire-aged sake. The heat treatment mellows the flavor and speeds up the aging process.
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