冷やしトマト
I forgot where I bought it.
I lost track of when to open the bottle and opened it in full 🍶.
This year I went to Nagano to buy a bottle of Ippon and bought it, and a bottle of Yongo...? I can't remember, but I'll be thankful for it 😋.
The freshly opened Shinshu Kamerei Yamae Nishiki is personally the best 🎯.
Since we are here, we compared it with the Mari label of the same Yamae Nishiki!
Opened the bottle immediately 🍶This is delicious 😊.
Fresh, fruity, sweet umami in the mouth
The rich fruity taste and clean sharpness is so delicious ☺️ this is still the best!
Compared to the Mari label, the atmosphere is very similar, but the aftertaste is a little sharper? I think the aftertaste is a little sharper 🤔.
Both have the same strength, but the Jungin has 55% milled rice and the Mari label has 50% and it's made from Yamae Nishiki from Ueda city!
It may depend on when you open the bottle, but both are definitely among my personal favorites!
Thank you for the treat!
Japanese>English
つぶちゃん
Good evening, chilled tomatoes!
I see that you compared Yamae Nishiki and Mari Label: ❣️
The Yamae Nishiki from last year is still hibernating in my Lemacom, but I drank the Mari label first and enjoyed it so much 😍 I was curious about the difference in taste 🤔.
I was curious to see the difference in taste 🤔
Japanese>English
冷やしトマト
Good evening, Tsubu-chan!
Both Yamae Nishiki and Mari label are very tasty, but if I had to say, I personally preferred the Mari label 😋 a bit mellower? 🤔
I envy you having an environment where you can hibernate them ☺️
Japanese>English