うぴょん（豊盃こそ至高）
Rice used: 100% Gohyakumangoku
Rice polishing ratio: 55
Alcohol content: 16%.
I like a sake that tastes more than just sweet. Tonight, I found Nabeshima's Nama-zake! If you see it, there is no way not to buy it. Of all the brands that are known to be tasty and rare on the market, Nabeshima comes in second after Tasake in my personal preference for easy to buy. Its draft sake is precious, and you have to buy it while it is available. So chilled is the Ihyakumangoku nama-shu! How to describe it, since the sake rice is relatively light? Let's get to it!
The aroma is sharp and fresh rather than gentle, and the sharp, hard mouthfeel is harmonized with juicy sweetness like orange, sourness like grapefruit, and bitterness. The sharp, hard mouthfeel is balanced with juicy orange-like sweetness, grapefruit-like acidity, and bitterness, but not too much. While enjoying the elegant flavor produced in this way, Ihyakumangoku is my personal favorite sake with a crisp, bitter taste! I kind of love the taste of Tazake and Nabeshima! I love Nabeshima! Thank you again for the sake tonight!
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