じゅんさん
Autumn in Sari. It's that time of year already, isn't it? It is still hot outside.
The taste is a little dry, full of fine flavor.
The sake is aged in the storehouse.
The sake has a golden color.
I paired it with fish, but I think it would also go well with meat with a bit of punch.
Alcohol level 16-17%.
Rice: 100% Yamadanishiki
Rice polishing ratio 65
Sake meter rating +4
Acidity 1.8
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