しんしんSY
Shichiken of Yamanashi Sake
Surprisingly, I didn't come across it very often!
Checking in for the first time in a year and the sixth time 👀.
I remember the first time I bought Shichiken, the store owner told me that Shichiken is the one and only in Yamanashi because of its reasonable price!
It was a delicious, fruity sake, just the way I like it!
I knew they used this yeast!
(from a book written by a master of the art of sake brewing)
Rice used: Yumesansui
Rice polishing ratio: 57
Yeast used: K1801 + K901
Alcohol percentage: 15
Japanese>English