しんしんSY
Posting resumed.
Now that sushi is out, here's this gold label I'm curious about around here.
They say it's gold rice!
I feel like drinking it!
Slightly effervescent
It was a fruity sake 🍶.
I took a bite of the Toro Taku Maki and poured the sake down my throat!
It was like this!
Delicious 😋.
Just around this time was the Sapporo Snow Festival!
I took an early morning walk and snapped a few photos!
knowledge
This is an unfiltered, unfiltered, raw sake of Kinshari, upgraded from Ginshari to Junmai Daiginjo, made with Sasanishiki, which has a clear and dry taste. The sake is brewed with yellow malted rice, which gives it a moderate acidity. It is only available by reservation during the winter season. This is the only time you can enjoy fresh and fruity Kinshari. Please enjoy the supreme Sasanishiki sake.
Ingredients: Rice, rice malt
Rice: 100% Sasanishiki produced in Tango, Kyoto
Polishing ratio 50%.
Alcohol content 15.5
Sake meter -4
Yeast
Acidity 1.3
Amino acidity
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