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Mutsuhassen緑ラベル 特別純米 火入れ ひやおろし特別純米ひやおろし
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地鶏焼とりや 新宿本店
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しんしんSY
Next up, a little heavier, is the 7th glass of Hiyoroshi! I was in Hachinohe the day before, so I wanted to drink this sake! There were a lot of hiyaoroshi at the Hachishoku Center! I wasn't sure whether to buy it or not, but decided against it this time! I was lucky to get it here🤞! Light and fruity hiyaoroshi with duck! It is the best 🍶! extensive knowledge This green-label hiyaoroshi is a special junmai sake that has been bottle heated (lit to warm up after bottling) and aged for six months in bottle storage. Please enjoy the moderate sense of maturity while still retaining a refreshing taste. The aroma is calm and elegant. In the mouth, it has a light, yet youthful overtone, and retains the fruity nuances typical of Mutsu Hachisen, while the deep sweetness and acidity are well balanced and spread slowly and gradually. The deep sweetness and acidity are well balanced and spread slowly and gradually. The taste is calm and mellow, rather than the outwardly spontaneous spread of nama sake. It is a sake that is smooth and rich in flavor, with five distinct tastes. Rice: Hanabukiyuki, Mashigura Polishing rate: Koji rice 55%, Kake rice 60 Alcohol level 16 Sake meter degree +1, Acidity 1.5
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