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Nanbubijin冷蔵瓶貯蔵 一回火入れ特別純米
bonchiTransparent with a slight haze. Fruity aroma reminiscent of apples. Clear ginjo aroma. The aroma is strong. Sweet and sour and refreshing. It has a mild acidity with a preference for sweetness. However, it is not flat, and the lingering umami flavor will keep you going. It has a medium lingering aftertaste with a slight apple-like astringency. It is a fragrant and mellow sake.
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bonchiOn the second day after opening the bottle, when it was heated, the acidity was pronounced and the astringency was impressive, and the characteristics of the wine continued to come out well.
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