南十字輝
7/10
Orikarami sake from Banshu Ikkyo.
It is said that the rice is polished to 65% using a method called shagin milling.
I don't know how it differs from flat milling, but I wonder if it is a new technique for milling rice.
The taste is as creamy and gassy and fresh as it looks.
It was refreshing and had a nice lingering aftertaste, making it a delicious cup all the way through.
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