Nishinomon純米大吟醸 美山錦 あらばしり 無濾過生原酒
じゅんさん
I asked for a glass of unfiltered, unfiltered, raw sake to continue.
This is also my favorite Nishinomon from Nagano.
Gassy, arabashiri. Pineapple? Citrus flavors also spread. Recommended.
Rice：Nagano Miyamanishiki
Rice polishing ratio: 50
Alcohol content: 15% (undiluted)
Water used for brewing：Saigawa River subsoil water (from a well in the brewery's own well)
Yeast used: Nagano D yeast
Master brewer: Kosei Harada
Japanese>English