しんしんSY
brand new issue
extensive knowledge
It is a limited distribution product, handled only by 8 liquor stores in Japan.
Ingredient rice: 20% Yamadanishiki from Okayama Prefecture, 80% Miyamanishiki from Nagano Prefecture
Alcohol content: 15 to 16 degrees Celsius
Polishing ratio: Koji rice 50%, Kake rice 55
Sake meter degree -5
Acidity 1.8
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