Taka
First time at Sharaku😊
It was an elegant yogurt & fruity sake with a hint of lactic acidity ✨.
It tasted so much better after a little time than right after opening the bottle, like a flower opening.
And what can I say, we had a luxurious drinking comparison with Senkou (¡°Oh!).
I am speechless now. 😋
And then today, Benihana Musume, the highest quality mikan (Katsudo 28), arrived from Ehime.
Um, I've never had 🍊 like this before, so juicy, thick-fleshed, sweet and tart (((o(*p▽▽*)o))).
Japan is the best.
Japanese>English