しんしんSY
The season is over for cod roe, so instead they are using sea bream roe to make mapo doufu!
It is quite good!
He offered me some of this to keep for later!
Bon appétit!
There were two cups of it!
We had Yamazan in Kumamoto the other day, and Fukurokuju-san is stocking it too!
Thank you very much!
This is my first time to try Kinmonnishiki!
Thank you for the deliciously sweet and fresh sake!
Knowledge
Rice used: Kinmon-nishiki (100% grown in Yaehara, Tomi City, Nagano Prefecture)
Rice polishing ratio: 55
Strength: 16%.
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