しんしんSY
The master was talking about this sake
He said that a very good bottle of Hakkaisan had just arrived!
We opened it from the box and received a mouthful of sake.
A solemn ceremony!
The sake was kept cold in the box, so it was not cold enough.
The taste is very rice-like.
Not much aroma, but a delicious sake with a luxurious feel.
After drinking the first sip, I was asked to put ice in the bottle for a refill!
A chilled Hakkaisan is also good!
Surprisingly, this is a brand that I rarely have a chance to drink!
This is my 9th time!
Maybe it's because I haven't been able to go to Niigata for work recently!
Sashimi, I was impressed by the chewy texture and fat of the Engawa!
Sake goes well with it!
Knowledge
Alcohol content 17.0
Sake degree +2.0
Acidity 1.5
Amino acidity 1.0
Rice and yeast used
Koji rice: Yamadanishiki
Kake rice: Yamadanishiki, Koshitanrei, Gohyakumangoku
Rice polishing ratio 35
Yeast used: Association No. 1001, Association No. 1801
Blue bottle for summer (June)
Winter (November): black bottle
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