Takasago純米大吟醸 松喰鶴 火入れ
Seigo
A slight fever and cough prevented me from attending a drinking party with my juniors. However, I have an appetite, which is frustrating.
Well, it's a sad start, but I couldn't wait to open the bottle while making dinner to recover from the miraculous food wine relay ❗️, or should I say, ❗️!
This is my first Takasago ✨.
I had read in various reviews that it was dry and suitable for a food sake, but when I opened the bottle, I was pleasantly surprised by the ginjo aroma. It's much more fruity than ‼️ imagined 🍎🥝and a little bit gassy because it's just opened. It is a bit gassy because it is freshly opened, but from one moment to the next, it is filled with a cascade of acidity that is like a fresh yeast yeast strain. As if dancing on top of it, there is the umami and astringency of rice from the mid-palate, then bitterness on the tongue in the second half, and finally the umami and sweetness of the rice lingering in the aftertaste.
And this is all so wonderfully balanced in such a short time that it makes you want to drink the next one again💦.
Totally enjoyable on its own😵.
A little grapey thickness as it warms up.
Elegant‼️
This is amazing😍.
It's even better on the third day or so, with more grape-like sweetness and rice flavor!
I think I'll stop making it a food sake. If it's not my mom's favorite like Hiroki, I'll keep it to myself 😛.
(Unfortunately, she liked it.)
Japanese>English
ma-ki-
Good evening, Seigo!
I'm sorry to hear that you had to abandon your drinking party due to a slight fever and cough 💧.
Takasago-san in that situation 🎵.
I had it for the first time last year and I quite liked it 😋.
I wish you a speedy recovery 😊.
Japanese>English
Seigo
Good morning, ma-ki!
I'm not getting over my cold, but it helps that I can taste it without stuffing up my nose 😌Takasago-san, it's supposed to be light, but after this drink, the other drinks are watery💦Mom liked it too 😅.
Japanese>English