Mimurosugi三輪伝承蔵仕込み 山田錦50
ヒロ
☀️
I am participating in the Mimuro Cedar Festival.
We took a break during lunch time to visit the Miwa Lore Storehouse 🤗.
They say everything is made of Yoshino cedar 🌲.
We crossed the bridge and finally entered the store ❗️
They sell limited edition sake. They sold 50, 60, and 65 Yamadanishiki. I guess I'll have to go with the 50 because it's so special.
After returning home, I immediately opened the bottle 🍶.
It has a fragile sweetness like Aquarius and a clear watery mouthfeel 😚.
I don't feel any cloying taste at all 😳.
The more you include it, the more pleasant the sweetness becomes 🥰.
It has a clear cedar 🌲 aroma and a fine finish with a noble sweetness and aroma 😊.
The cleanliness is like a fading haze, it will disappear before you know it: 😶🌫️
I thought this was a very high level for a 50% Yamada Nishiki 🤩.
I think this is the very essence of "clean and right sake brewing" as the brewer says ✨.
After a day after opening the bottle, it tastes like a sealed bottle of Shinmasa. No gassiness, but fresh sweet acidity and the scent of wooden vats 🤗.
I felt the sake is evolving amazingly ❗️ but I hope I'm not mistaken 🙏.
Japanese>English
ひなはなママ
Good evening, Hiro!
Wow! I see you were at the Mimuro Cedar Festival 🤗This limited edition sake from this brewery has a cool label 🤩I bet it tastes great too🥰I'm jealous of you Hiro 😆I want to drink some Mimuro Cedar 😍.
Japanese>English
ヒロ
Good evening, HinaHanaMama!
The label is cool ❗️ and the contents are also great tasty 😋There is a new era of Mimuro Sugi-kun, different from the past 🤩.
I hope it will be distributed in Tokyo tomorrow 🤣.
Japanese>English