しんしんSY
Eating good tempura makes me drink more and more!
This time I made a memo note 📝 in my notebook so I wouldn't forget the items that came out.
Spanish mackerel, shiitake mushroom, grouper, hokke, meneme, maitake mushroom, sea urchin, scallop, and then I forgot to write it down 😆.
The last time I visited in May, I finished with 4 kinds of sake, so I asked the master if I could have some more, and he said to wait a bit and brought me this KURORYU SHIZUKU and NO.6 S!
The master replied with a smile, "Please drink them!
Thank you very much!
Of course, this was my first experience with Koryu Shizuku!
It tastes like pear 🍐!
I can't stop drinking it!
I keep drinking more and more!
knowledge
35% polished Solzan-Nishiki from Tojo, Saitama Prefecture
Daikaginjyo
Japanese sake degree +4.0
Alcohol content 16
June, September, November, 2012 [Limited Edition
Japanese>English