エース
Heisei" Taiwanese Ramen 🌶 🌶.
Last time I had "Heisei" Taiwanese Ramen,
This time, I tried "Heisei" Taiwanese Ramen.
The noodles are sticky and flat, the sauce is hot and spicy, and the meat is minced.
It was spicy🥵.
It confirmed for me that spicy is not my thing 😅.
I got Hana-kun again after last year.
I drank it when the 🌸 cherry blossoms were in bloom 😋.
It has an indescribable "shuwa" sensation.
It's a bit of orikara (a kind of oriented flavor) in Omachi. It's still delicious👍.
Third photo 🤳.
The heart on the label is also 💓mikkake😍.
Sake from Nara Prefecture 🍶 287
100% Omachi, 60% polished rice
Alcohol content 13
Light ⭐️⭐️⭐️⭐️
Brilliant⭐️⭐️⭐️⭐️
Sweetness⭐️⭐️⭐️⭐️
Bitterness⭐️⭐️
Acidity⭐️⭐️⭐️
sharpness⭐️⭐️⭐️⭐️
Likability⭐️⭐️⭐️⭐️
Japanese>English
ポンちゃん
Ace, good evening ☔.
Huaqun, it's delicious ❣️ beautiful to match the cherry blossoms🌸I want to drink it again😊Taiwanese ramen also looks delicious💕It's spicy if it has a lot of hana sansho in it😅
Japanese>English
エース
Good evening, Pon 🎶.
Hana kyun🌸 is delicious.
I haven't had the chance to taste much hwasansho 😅it's very spicy 💦.
There was also "Showa" Taiwanese ramen on the menu, but I gave it up because it seemed to be spicier😅.
Japanese>English