マナチー
First time in Ryujinmaru🐲.
I've been wanting to drink this brand for a long time...
The aroma is very rich and rich 😆.
It looks heavy from the aroma lol
When you put it in your mouth, you can feel the robust umami spreading in your mouth from the attack.
The umami and acidity is like that of a sake yeast yeast yeast.
It is very robust and heavy!
However, I like this kind of sake as well, so I can drink it without hesitation. ❤️
We enjoyed it with sashimi and stewed motsu.
The third picture is the motsu-ni (boiled and seasoned pork cutlet) from Marusan Shokudo, which I've introduced a few times.
You can buy it for about 1,000 yen for 700 grams, so if you're interested, try it 💰.
This was a pretty robust and classically nice sake 🍶.
Japanese>English
chika
Ryujinmaru🐲.
I'm really interested 🐲🍶✨✨
Japanese>English
ジェイ&ノビィ
Hi Manachie 😃
I've always wanted to try Ryujinmaru at least once 🐉It's as zushy as it looks like it's massive 🧐Now that my stomach is feeling a bit zushy after my Bon vacation binge 😅I think it might be appropriate along with the motsu you recommended 😋.
Japanese>English
マナチー
Good evening, chika 🌆The stores that sell it are quite limited, but try your best to get it... it's quite classic and heavy, so you can drink it slowly 🤣.
Japanese>English
マナチー
Jay & Nobby, good evening 🌇Ryujinmaru is something I've wanted to drink since I read Moyashimon, and I finally got around to it 🍶‼️Ryujinmaru and motsu-ni (boiled pork) on a binge drinking holiday...hmm, I wonder if I'm resting 🤣
Japanese>English